Add Chicken, Shrimp, or Salmon
Seared filet mignon tips, arugula mix, cucumbers, heirloom cherry tomatoes, red onion, blue cheese crumbles, and balsamic vinaigrette.
Grilled Atlantic salmon, fresh spinach mix with artichoke hearts, roasted sweet potatoes, red onion, heirloom cherry tomatoes, feta cheese, and Italian vinaigrette.
Your choice of filet mignon tips, extra jumbo shrimp, or grilled chicken breast. Iceberg lettuce, crispy pancetta, green onions, and creamy Gorgonzola dressing.
Your choice of grilled or crispy chicken. Crisp romaine lettuce, Parmesan cheese, house-made croutons, and Caesar dressing.
All entrées include your choice of Soup of the Day, House or Caesar Salad.
Filet mignon tips, mushrooms, tomatoes, zucchini, creamy peppercorn sauce, served with garlic mashed potatoes.
Grilled Atlantic salmon with Brussels sprouts, garlic mashed potatoes.
Thinly sliced ribeye with lettuce, tomato, onion, and horseradish remoulade.
Pan-seared chicken breast, capers, lemon butter sauce, sautéed green beans.
Creamy Alfredo sauce, served with your choice of grilled chicken or shrimp.
Breaded chicken breast served over fettuccine Alfredo.
Spaghetti topped with a savory house-made tomato meat sauce and fresh Parmesan.
Layers of house-made pasta, slow-braised Akaushi beef, ricotta, mozzarella, and rich tomato sauce.
Mozzarella, ground beef, pepperoni, and bacon.
8oz beef patty topped with crispy bacon, white American cheese, pickles, and garlic aioli.
Thinly sliced beef tenderloin, arugula, Parmigiano-Reggiano, black truffle emulsion.
Crispy fried burrata, slow-roasted tomato sauce, basil oil, panko crumbs.
Crispy calamari, shrimp, and asparagus, served with marinara sauce.
Arugula, fried capers, artichoke hearts, tossed in a citrus vinaigrette, served with lemon ricotta toast.
Akaushi beef meatballs, pomodoro sauce, whipped ricotta, Parmigiano-Reggiano.
Bacon-wrapped buttery scallops, lobster-pecan romesco, sautéed broccolini.
Roasted corn succotash, beurre blanc sauce.
Your choice of fresh raw and Marvino's Rockefeller style
Add Chicken, Shrimp, or Salmon
12”
House-made Akaushi meatballs, zesty lemon ricotta, mozzarella, tomato sauce, and fresh basil.
Creamy parmesan sauce, and freshly cracked tricolor pepper, finished with shaved Parmesan.
Mozzarella, sweet fig jam, truffle oil, ribbons of prosciutto, and a drizzle of wildflower honey.
All steaks served with a house or Caesar salad and one side
Grilled gulf red snapper, bianco sauce, crabmeat, green beans, and garlic mashed potatoes.
Filet mignon with peppercorn sauce and Chicken Marvino topped with jumbo shrimp, served with spaghetti pomodoro.
Pan-seared chicken breast, Gulf shrimp, artichokes, mushrooms, bianco sauce, green beans, mashed potatoes
Filet mignon tips, mushrooms, tomatoes, zucchini, creamy peppercorn sauce, garlic mashed potatoes
Creamy sherry sauce, garlic mashed potatoes, charred broccolini
Breaded chicken, fettuccine Alfredo
Grilled Atlantic salmon with two extra jumbo shrimp, Brussels sprouts, garlic mashed potatoes.
Cajun fried chicken, fluffy cheese & potato waffle, powdered sugar, piloncillo syrup, fresh fruit.
Topped with a poached egg, poblano tomato sauce, sweet potato waffle, blueberries, strawberries, whipped cream.
Topped with your choice of short ribs or shrimp, fried egg yolk, chili aioli.
Topped with caramelized onions, rocoto sauce, served with sweet potatoes and multigrain toast.
Fish patties, spicy mayo spread, coleslaw, breakfast potatoes, fresh fruit.
Chicken and vegetables wrapped in bacon, hollandaise sauce, breakfast potatoes, waffle sandwich.
Short ribs and poached eggs on mini waffles, chipotle hollandaise, country potatoes, broccolini.
Crab cakes and poached eggs on English muffins, pesto poblano spread, hollandaise, country potatoes, fresh fruit.
Two tostadas with refried beans and eggs, one with tomatillo, queso fresco; one with tomatoes, chipotle marmalade, avocado; bacon and breakfast potatoes.
Sicily, Italy
Burgundy, France
Santa Rita Hills, Santa Barbara County
Chianti Classico DOCG, Tuscany Italy
Cadillac Côtes de Bordeaux, France
Langhe DOC, Piedmont, Italy
A classic blend of Brugal 1888 Rum, Solerno Blood Orange Liqueur, Maple Syrup, and a dash of Bitter Truth Aromatic Bitters, perfect for sipping.
Enjoy a twist on a classy southern favorite, made with Four Roses Small Batch Bourbon, Bols Crème De Cacao, a hint of maple syrup, and a dash of Bitter Truth Peach Bitters.
A tasty blend of Maestro Dobel Añejo, hand selected by the Herrera’s along with Pierre Ferrand Dry Curacao, Monin Cinnamon Syrup, and a dash of Bitter Truth Aromatic Bitters.
Unwind as you sip on our refreshing margarita, made with Family Herradura Double Barrel Reposado Tequila, Cointreau, fresh-squeezed lime juice, and agave nectar.
Life’s just peachy when sipping this mixture of Stolichnaya Peachik Vodka, lemon juice, monin cinnamon syrup, cardamom bitters, and ginger beer.
Prepare to pucker up with delight as you sip this blend of Woodford Reserve Double Barrel, lemon juice, and agave nectar.
This smooth blend of the Rebecca Creek Texas Blended Whiskey, lemon juice, honey syrup, and fig preserves, garnished with mint leaves, is a perfect balance of sweet and savory.
Relax while sipping this delicious blend of Empress Gin, Carpano Bianco Vermouth, Lee Spirits Crème de Violette, and simple syrup.
This is one drink you'd like to meet! A beautiful blend of Absolut Elyx Vodka, Bols Lychee Liqueur, raspberry, and fresh-squeezed lemon juice.
Refreshingly sophisticated, this cocktail combines Stolichnaya Cucumber Vodka, Pierre Ferrand Dry Curacao liqueur, fresh-squeezed lemon juice, and honey.
Fall in love with this blend of Hendrick's Gin, lavender, blueberries, and fresh-squeezed lemon juice.
Your choice of:
Beef Carpaccio
Thinly sliced beef tenderloin, arugula,
Parmigiano-Reggiano, black truffle emulsion.
Smoked Salmon
Arugula, fried capers, artichoke hearts, tossed in a citrus vinaigrette, served with lemon ricotta toast.
Marvino's Rockefeller Oysters
Creamy spinach, sundried tomatoes, Parmesan cheese.
Soup of the Day
Chef's seasonal soup.
Classic Caesar
Romaine, Parmesan, croutons, traditional Caesar dressing.
Your choice of:
Marvino's Tuscan Filet
Filet mignon tips, mushrooms, tomatoes, zucchini, creamy peppercorn sauce, garlic mashed potatoes.
Creamy Pesto Salmon
Jumbo shrimp, Brussels sprouts, garlic mashed potatoes.
Chicken Parmesan
Breaded chicken breast, fettuccine Alfredo.
Short Rib Bolognese
Fresh pappardelle, slow-braised short rib ragù,
shaved Parmesan.
Penne Calabrese
Creamy vodka sauce, grilled chicken, Calabrian chili oil, basil, Parmesan.
Your choice of:
Tuxedo Chocolate Cake | New York Cheesecake | Strawberry Cheesecake | Key Lime Pie | Tiramisu
Your choice of:
Beef Carpaccio
Thinly sliced beef tenderloin, arugula,
Parmigiano-Reggiano, black truffle emulsion.
Crab Cake
Roasted corn succotash, paired with a beurre blanc.
Marvino's Rockefeller Oysters
Creamy spinach, sundried tomatoes,
Parmesan cheese.
Lobster Bisque
Creamy lobster broth, sherry, herbs,
tender lobster meat.
The Wedge
Iceberg lettuce, pancetta croccante, green onions, creamy Gorgonzola.
Your choice of:
American Wagyu New York Strip 12oz
Served with choice of one side: broccolini, green beans, Brussels sprouts, mashed potatoes, or mac & cheese.
Filet Mignon 6oz
Served with choice of one side: broccolini, green beans, Brussels sprouts, mashed potatoes, or mac & cheese.
Steak Enhancement:
Oscar Style +$12 | Peppercorn Sauce +$5
Two Shrimp w/Creamy Cajun Sauce +$10
Akaushi Lasagna
Layers of house-made pasta, slow-braised Akaushi beef, ricotta, mozzarella, rich tomato sauce.
Chicken Marvino
Pan-seared chicken breast topped with Gulf Coast shrimp, artichoke hearts, and mushrooms in a bianco sauce, served with mashed potatoes and green beans.
Creamy Pesto Salmon
Jumbo shrimp, Brussels sprouts,
garlic mashed potatoes.
Linguine Pescatore
Linguine pasta with shrimp, calamari, and mussels in a white wine tomato sauce.
Your choice of:
Tuxedo Chocolate Cake | New York Cheesecake | Strawberry Cheesecake | Key Lime Pie | Tiramisu
