Marvino’s Italian Steakhouse, 24002 Northwest Freeway, is hosting its spring Crossbarn Wine Dinner on Thursday, May 18. Highlights of the four-course meal include Muscovy duck breast served over parsnip puree with rainbow carrots paired with Crossbarn’s Sonoma Coast Pinot Noir; Marvino’s beefsteak tomato salad paired with Chardonnay; three peppercorn crusted filet mignon with marble au gratin potatoes and grilled asparagus with Napa Valley Cabernet Sauvignon; and chocolate lava cake coupled with a generous pour of Crossbarn’s Sonoma County Cabernet Sauvignon. Dinner begins at 7 p.m. and cost is $129 per person plus tax and gratuity.
