The Thanksgiving menu at this Grupo Herrera-owned restaurant is serving its Thanksgiving menu from 10:30 a.m. to 5 p.m. The first course options include Akaushi meatball, fall salad, pumpkin soup or lobster spring roll. For the main course, there’s roasted turkey, filet mignon, Alaskan King salmon, lamb shank, Texas Farms pork chop or butternut squash ravioli. For dessert, there’s a choice of tiramisu, pumpkin cheesecake, creme brulee, Tuxedo chocolate cake and pumpkin roulade.
