Appetizers
Smoked Salmon
Served with traditional condiments.
Angelotti Pasta
Homemade ravioli filled with braised short ribs in cream sherry sauce.
Seared Scallops
Two pan-seared jumbo sea scallops, served over corn relish and beurre blanc pesto sauce.
Tuna and Crab Tower
Served with toasted bread.
Fried Calamari
Served with homemade marinara sauce.
Akaushi Meatball
Made with Wagyu ground beef, served with homemade marinara sauce.
Mixed Clams, Mussels and Shrimp
Sautéed with garlic, tomatoes, fresh basil and white wine sauce.
Crab Cake
Served over corn salsa in prosecco mustard sauce.
Salads
House Salad
Romaine and iceberg lettuce, cucumbers, feta cheese, red onions, tomatoes and pepperoncini tossed in our house balsamic vinaigrette.
Wedge Salad
Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and crumbles
Classic Caesar Salad
Crispy hearts of romaine with our homemade Caesar salad dressing and garlic croutons.
Marvino's Mango Salad
Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette.
Tomato Caprese
Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala.
Zuppa
Minestrone
Soup of the Day
Crab Bisque
Ice Bar
Oyster Rockefeller Marvino's Style
Gulf oysters topped with crispy pancetta, spinach and Parmesan cheese in a Pernod cream sauce.
Raw Oyster
Half shell oyster, served over ice.
Shrimp Cocktail
Six jumbo shrimp, served with cocktail sauce.
Pizza
Garden Pesto
Artichoke hearts, red onions and ricotta cheese.
Prosciutto Arugula Cherry Tomato
Savory prosciutto, fresh arugula, with cherry tomatoes and mozzarella.
Margherita
Fresh Roma tomatoes, mozzarella and basil.
Hawaiian
Ham, pepperoni, pineapple, red onions, jalapeños and mozzarella.
Build Your Own Pizza
Start with a Cheese Pizza for $13.
Spinach
Mushrooms
Tomatoes
Red Onions
Kalamata Olives
Peppers
Green Olives
Pineapple
Ground Beef
Grilled Chicken Breast
Ham
Sausage
Pepperoni
Sautéed Shrimp
Sliced Beef Tenderloin
Pasta
Pasta is made fresh-from-scratch daily.
Add Choice of: Soup of the Day or House Salad or Caesar Salad $3.50.
Risotto Beef Pepper Steak
Parmesan risotto topped with beef filet tips, mushrooms, tomatoes, zucchini, served with a cream pepper sauce.
Fedelini with Colossal Lump Crabmeat
Served in a bianco chive sauce.
Akaushi Lasagna
Wagyu ground beef, served with three cheeses and homemade marinara
Four Cheese Ravioli
Stuffed with Reggiano, Manchego, Fontina and ricotta cheeses, tossed in Tito's vodka sauce.
Lobster Ravioli
Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sautéed spinach and sundried tomatoes.
Linguine Pescatore
Sautéed shrimp, Chilean blue mussels, calamari and crabmeat, served with an arrabiata herb sauce.
Linguine Alle Vongole
Little neck clams tossed with garlic and extra virgin olive oil.
Penne Pasta Primavera
Seasoned vegetables with grilled chicken breast, served in an aglio e olio sauce.
Prime Steaks & Chops
All steaks are butcher cut in-house and served with roasted Parmesan potatoes and sautéed green beans.
Includes your choice of Soup of the Day or House or Caesar Salad.
Filet Mignon
Marvino's Filet Mignon Prime Fillet
With jumbo bacon-wrapped sea scallops over a corn relish with roasted Brussels sprouts and a bourbon demi-glaze.
14 oz New York Strip
16 oz Boneless Ribeye
Lamb Chops
16 oz Berkshire Pork Chop
20 oz Bone-In Ribeye
Additions
Gorgonzola Cheese
Cajun Sauce
Drunken Style
Fried Mozzarella, Crabmeat, Marinated with Amber Beer
Peppercorn Cream Sauce
Parmesan-Crusted Goat Cheese
Oscar Style
Crabmeat or Lobster Claw Béarnaise Sauce
Entrées
Add choice of: Soup of the Day or House or Caesar Salad for $3.50.
Heart of Italy
5 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce.
Gulf Red Snapper
Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce.
Chicken Marvino
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sautéed Italian green beans.
Almond Crusted Red Snapper
Topped with a sautéed seared scallop and served with a brown butter sauce.
Grilled Norwegian Salmon
Served over a bed of Parmesan risotto in a light cream pesto sauce.
Pan-Seared Branzino
Served with asparagus in a roasted lemon sauce.
Tuna Steak Pepper Crust
10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce.
Braised Boneless Short Ribs
Served over Parmesan risotto topped with a cream sherry wine sauce.
Braised Lamb Shank
Served with garlic mashed potatoes and Marsala cream sauce.
Chicken Parmesan
Served with fedelini and our homemade marinara sauce.
Lobster Tail
Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce.
Veal Scaloppini - Marsala Style
With sautéed mushrooms.
Veal Scaloppini - Romano-Crusted
With mushrooms, artichokes, capers, in a beurre blanc sauce.
Veal Scaloppini - A La Piccata
With capers and artichokes in a lemon butter sauce.