Brunch

Texas toas served with mashed potato and whit gravy.

Bone served with mashed potatoes, green beans and topped with caramelized red onions.

Stuffed spinach, ham, mozzarella cheese and served with rosemary potatoes and vodka sauce.

Fried chicken breast served with gravy and a cup of fruit.

Served with strawberries

Avocado, poblano peppers, red onion, spinach, mushrooms, provenance cheese.

On an English muffin with hollandaise sauce, served with parmesan potatoes.

Sautéed mushrooms, tomatoes, onions, peppers, crabmeat and cheddar cheese.

Beef tenderloin tips, mushrooms, onion, peppers, provolone cheese.

Season vegetables, served with a fried egg and provolone cheese.

Served with sautéed green beans and topped with mushrooms, artichoke hearts, and Bianco sauce.