Indulge in a lavish feast of exceptional flavors at our Cypress, Texas restaurant. We pride ourselves on offering unparalleled culinary artistry for everyone to enjoy, whether you’re dining in or looking for a restaurant near you that delivers. Immerse yourself in a symphony of refined tastes, meticulously curated from the finest ingredients, as our talented chefs expertly blend tradition with innovation. From delectable homemade pastas to tantalizing seafood delicacies, each dish embodies luxury and sophistication. View our all-day menu below.
Appetizers
Akaushi Meatball
16.00Texas Wagyu ground beef, topped with gratinated ricotta cheese, caramelized onions, and served with homemade marinara sauce
Bacon Wrapped Seared Scallops
29.00Two bacon wrapped jumbo sea scallops served over parmesan risotto, with basil beurre blanc sauce
Crab Cake
25.00Served over corn relish and topped with a tomato beurre blanc sauce
Fried Asparagus
22.00Topped with crabmeat and choice of steak butter or bearnaise sauce
Fried Calamari
18.00Served with homemade marinara sauce
Marvin's Shrimp
21.00Lightly fried shrimp served over corn relish, capers, diced tomatoes, and lemon chardonnay sauce
Saku Tuna Steak
20.00Pan seared tuna served over quinoa mango relish, topped with bourbon whiskey sauce, and accompanied with avocado aioli and calabrese aioli
Spinach and Artichoke Dip
16.00Served with jumbo lump crab meat and crispy crostinis
Ice Bar
Jumbo Shrimp
22.00Six jumbo shrimp, served with your choice of cocktail or remoulade sauce
Oysters Rockefeller Marvino’s Style
Half Dozen 21.00Full Dozen 40.00Add an Oyster 3.50Gulf oysters on the half shell topped with crispy pancetta, spinach and parmesan cheese with a pernod cream sauce
Raw Oysters
Half Dozen 17.00Full Dozen 32.00Add an Oyster 3.00Gulf oysters on the half shell served over ice
Soups
Lobster Bisque
12.00Soup of the Day
9.00
Salads
Classic Caesar Salad
10.00House Salad
10.00Marvino's Mango Salad
13.00Spring greens, oranges, strawberries, fuji apples and feta cheese tossed in a homemade mango vinaigrette
Tomato Caprese
13.00Beefsteak tomatoes, fresh buffalo mozzarella, basil, balsamic vinaigrette and olive oil
Wedge Salad
12.00Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and garlic croutons
Pizza
Marvino's Pizza
25.00Savory prosciutto, bacon, fresh arugula, with cherry tomatoes and mozzarella
Margherita Pizza
22.00Fresh roma tomatoes, mozzarella and basil
Build Your Own Pizza
17.00Start with a Cheese pizza
Pizza Toppings
Bacon
3.00Bell Peppers
2.00Black Olives
3.00Canadian Bacon
4.00Green Olives
3.00Grilled Chicken Breast
12.00Ground Beef
5.00Ham
5.00Jalapeno
2.00Kalamata Olives
3.00Mushrooms
4.00Pepperoni
5.00Pineapple
2.00Red Onions
2.00Sausage
5.00Sauteed Shrimp
13.00Sliced Beef Tenderloin
14.00Spinach
3.00Tomatoes
3.00
Pasta
Pasta is made fresh-from-scratch daily Add choice of: Soup of the Day, House Salad or Caesar Salad $6
Agnolotti Pasta
25.00Homemade ravioli filled with braised short ribs in a cream sherry wine sauce
Akaushi Lasagna
25.00Texas Wagyu ground beef, three cheeses and homemade marinara sauce
Fedelini with Colossal Lump Crabmeat
32.00Served in a bianco chive sauce
Linguine Pescatore
35.00Sauteed shrimp, Chilean blue mussels, calamari and crabmeat, served with white wine tomato sauce
Lobster Ravioli
36.00Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sauteed spinach and sundried tomatoes
Lobster Tail Pasta
MPServed with crawfish tails, mushrooms, chives & lobster cognac sauce
Prime Steaks & Chops
All steaks are butcher cut in house. Add Soup of the Day, House Salad, or Caesar Salad $612oz Bone in Filet Mignon
57.0016oz Berkshire Pork Chop
35.0016oz Bone In New York Strip
45.0016oz Boneless Ribeye
52.0016oz New York Strip
42.0020oz Bone In Ribeye
65.00Filet Mignon
8oz 44.0012oz 55.00Filet Mignon Duo
68.006oz Oscar style, 6oz with port wine shiitake sauce
Marvino's Filet Mignon
8oz 52.0012oz 65.00Topped with lump crabmeat and bourbon demi-glaze
Roasted Rack of Lamb
59.00Served with bourbon mint jelly sauce
Additions
3 Peppercorn Crusted
5.00Cajun Sauce
4.00Cajun Style
13.00(3 Shrimp with Cajun Sauce)
Gorgonzola Cheese
4.00Oscar Style
13.00(Crabmeat & Bearnaise sauce)
Peppercorn Cream Sauce
4.00Port Wine Shiitake
5.00Truffle Merlot with Mushrooms
6.00
Sides
Broccolini
10.00Corn Crème Brulee
12.00Creamed Spinach
13.00Grilled Asparagus
12.00Loaded Baked Potato
10.00Macaroni and Cheese
10.00Macaroni and Cheese (add Crabmeat)
22.00Mashed Potatoes
10.00Roasted Brussels Sprouts
13.00(with honey balsamic glaze)
Sauteed Green Beans
11.00Sauteed Spinach
11.00Wild Mushrooms
12.00
Entrées
Add choice of: Soup of the Day, House Salad or Caesar Salad $6
Braised Boneless Short Ribs
32.00Served over garlic mashed potatoes topped with a cream sherry wine sauce.
Braised Lamb Shank
41.00Served with garlic mashed potatoes and Marsala cream sauce.
Chicken Marvino
28.00Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce.
Chicken Parmesan
23.00Served with fedelini and our homemade marinara sauce.
Grilled Norwegian Salmon
30.00Served over a bed of Parmesan risotto in a light cream pesto sauce.
Gulf Red Snapper
40.00Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce.
Heart of Italy
42.006 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce.
Lobster Tail
MPColdwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce.
Pan-Seared Branzino
37.00Served with asparagus in a roasted lemon sauce.
Pecan Crusted Red Snapper
45.00Topped with a sauteed shrimp and served with green beans
Tuna Steak Pepper Curst
27.0010 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce.
Veal Scaloppini - A La Piccata
29.00With capers and artichokes in a lemon butter sauce.
Veal Scaloppini - Marsala Style
29.00With sautéed mushrooms.
Veal Scaloppini - Romano - Crusted
29.00With mushrooms, artichokes, capers, in a beurre blanc sauce.
Kids
Children ages 12 and under
4oz Petite Filet Mignon
36.00Served with mashed potatoes
Cheese Ravioli
12.00Chicken Tenders
14.00Fettucine Alfredo
16.00Add Chicken or Shrimp 5.00with chicken or shrimp
Handcrafted Mac and Cheese
9.00Spaghetti with Meatball
13.00Tenderloin Tips
18.00Served with mashed potatoes and light cajun sauce
Desserts
Blackberry Crostata
12.00Bread Pudding
12.00Cannolis
12.00Carrot Cake
12.00Creme Brulee
12.00Key Lime Pie
12.00Mezzanotte Chocolate Cake
12.00Praline Cheesecake
12.00Strawberry Cheesecake
12.00Tiramisu
12.00Tuxedo Chocolate Cake
12.00