Menu: Steaks, Pasta, & More | Marvino's Italian Restaurant

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Indulge in a lavish feast of exceptional flavors at our Cypress, Texas restaurant. We pride ourselves on offering unparalleled culinary artistry for everyone to enjoy, whether you’re dining in or looking for a restaurant near you that delivers. Immerse yourself in a symphony of refined tastes, meticulously curated from the finest ingredients, as our talented chefs expertly blend tradition with innovation. From delectable homemade pastas to tantalizing seafood delicacies, each dish embodies luxury and sophistication. View our all-day menu below.

- Appetizers
- Akaushi Meatball
  16.00
  Texas Wagyu ground beef, topped with gratinated ricotta cheese, caramelized onions, and served with homemade marinara sauce
- Bacon Wrapped Seared Scallops
  29.00
  Two bacon wrapped jumbo sea scallops served over parmesan risotto, with basil beurre blanc sauce
- Crab Cake
  25.00
  Served over corn relish and topped with a tomato beurre blanc sauce
- Fried Asparagus
  22.00
  Topped with crabmeat and choice of steak butter or bearnaise sauce
- Fried Calamari
  18.00
  Served with homemade marinara sauce
- Marvin's Shrimp
  21.00
  Lightly fried shrimp served over corn relish, capers, diced tomatoes, and lemon chardonnay sauce
- Saku Tuna Steak
  20.00
  Pan seared tuna served over quinoa mango relish, topped with bourbon whiskey sauce, and accompanied with avocado aioli and calabrese aioli
- Spinach and Artichoke Dip
  16.00
  Served with jumbo lump crab meat and crispy crostinis
- Ice Bar
- Jumbo Shrimp
  22.00
  Six jumbo shrimp, served with your choice of cocktail or remoulade sauce
- Oysters Rockefeller Marvino’s Style
  Half Dozen 21.00
  Full Dozen 40.00
  Add an Oyster 3.50
  Gulf oysters on the half shell topped with crispy pancetta, spinach and parmesan cheese with a pernod cream sauce
- Raw Oysters
  Half Dozen 17.00
  Full Dozen 32.00
  Add an Oyster 3.00
  Gulf oysters on the half shell served over ice
- Soups
- Lobster Bisque
  12.00
- Soup of the Day
  9.00
- Salads
- Classic Caesar Salad
  10.00
- House Salad
  10.00
- Marvino's Mango Salad
  13.00
  Spring greens, oranges, strawberries, fuji apples and feta cheese tossed in a homemade mango vinaigrette
- Tomato Caprese
  13.00
  Beefsteak tomatoes, fresh buffalo mozzarella, basil, balsamic vinaigrette and olive oil
- Wedge Salad
  12.00
  Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and garlic croutons
- Pizza
- Marvino's Pizza
  25.00
  Savory prosciutto, bacon, fresh arugula, with cherry tomatoes and mozzarella
- Margherita Pizza
  22.00
  Fresh roma tomatoes, mozzarella and basil
- Build Your Own Pizza
  17.00
  Start with a Cheese pizza
- Pizza Toppings
- Bacon
  3.00
- Bell Peppers
  2.00
- Black Olives
  3.00
- Canadian Bacon
  4.00
- Green Olives
  3.00
- Grilled Chicken Breast
  12.00
- Ground Beef
  5.00
- Ham
  5.00
- Jalapeno
  2.00
- Kalamata Olives
  3.00
- Mushrooms
  4.00
- Pepperoni
  5.00
- Pineapple
  2.00
- Red Onions
  2.00
- Sausage
  5.00
- Sauteed Shrimp
  13.00
- Sliced Beef Tenderloin
  14.00
- Spinach
  3.00
- Tomatoes
  3.00
- Pasta
  Pasta is made fresh-from-scratch daily Add choice of: Soup of the Day, House Salad or Caesar Salad $6
- Agnolotti Pasta
  25.00
  Homemade ravioli filled with braised short ribs in a cream sherry wine sauce
- Akaushi Lasagna
  25.00
  Texas Wagyu ground beef, three cheeses and homemade marinara sauce
- Fedelini with Colossal Lump Crabmeat
  32.00
  Served in a bianco chive sauce
- Linguine Pescatore
  35.00
  Sauteed shrimp, Chilean blue mussels, calamari and crabmeat, served with white wine tomato sauce
- Lobster Ravioli
  36.00
  Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sauteed spinach and sundried tomatoes
- Lobster Tail Pasta
  MP
  Served with crawfish tails, mushrooms, chives & lobster cognac sauce
- Prime Steaks & Chops
  All steaks are butcher cut in house. Add Soup of the Day, House Salad, or Caesar Salad $6
- 12oz Bone in Filet Mignon
  57.00
- 16oz Berkshire Pork Chop
  35.00
- 16oz Bone In New York Strip
  45.00
- 16oz Boneless Ribeye
  52.00
- 16oz New York Strip
  42.00
- 20oz Bone In Ribeye
  65.00
- Filet Mignon
  8oz 44.00
  12oz 55.00
- Filet Mignon Duo
  68.00
  6oz Oscar style, 6oz with port wine shiitake sauce
- Marvino's Filet Mignon
  8oz 52.00
  12oz 65.00
  Topped with lump crabmeat and bourbon demi-glaze
- Roasted Rack of Lamb
  59.00
  Served with bourbon mint jelly sauce
- Additions
- 3 Peppercorn Crusted
  5.00
- Cajun Sauce
  4.00
- Cajun Style
  13.00
  (3 Shrimp with Cajun Sauce)
- Gorgonzola Cheese
  4.00
- Oscar Style
  13.00
  (Crabmeat & Bearnaise sauce)
- Peppercorn Cream Sauce
  4.00
- Port Wine Shiitake
  5.00
- Truffle Merlot with Mushrooms
  6.00
- Sides
- Broccolini
  10.00
- Corn Crème Brulee
  12.00
- Creamed Spinach
  13.00
- Grilled Asparagus
  12.00
- Loaded Baked Potato
  10.00
- Macaroni and Cheese
  10.00
- Macaroni and Cheese (add Crabmeat)
  22.00
- Mashed Potatoes
  10.00
- Roasted Brussels Sprouts
  13.00
  (with honey balsamic glaze)
- Sauteed Green Beans
  11.00
- Sauteed Spinach
  11.00
- Wild Mushrooms
  12.00
- Entrées
  Add choice of: Soup of the Day, House Salad or Caesar Salad $6
- Braised Boneless Short Ribs
  32.00
  Served over garlic mashed potatoes topped with a cream sherry wine sauce.
- Braised Lamb Shank
  41.00
  Served with garlic mashed potatoes and Marsala cream sauce.
- Chicken Marvino
  28.00
  Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce.
- Chicken Parmesan
  23.00
  Served with fedelini and our homemade marinara sauce.
- Grilled Norwegian Salmon
  30.00
  Served over a bed of Parmesan risotto in a light cream pesto sauce.
- Gulf Red Snapper
  40.00
  Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce.
- Heart of Italy
  42.00
  6 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce.
- Lobster Tail
  MP
  Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce.
- Pan-Seared Branzino
  37.00
  Served with asparagus in a roasted lemon sauce.
- Pecan Crusted Red Snapper
  45.00
  Topped with a sauteed shrimp and served with green beans
- Tuna Steak Pepper Curst
  27.00
  10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce.
- Veal Scaloppini - A La Piccata
  29.00
  With capers and artichokes in a lemon butter sauce.
- Veal Scaloppini - Marsala Style
  29.00
  With sautéed mushrooms.
- Veal Scaloppini - Romano - Crusted
  29.00
  With mushrooms, artichokes, capers, in a beurre blanc sauce.
- Kids
  Children ages 12 and under
- 4oz Petite Filet Mignon
  36.00
  Served with mashed potatoes
- Cheese Ravioli
  12.00
- Chicken Tenders
  14.00
- Fettucine Alfredo
  16.00
  Add Chicken or Shrimp 5.00
  with chicken or shrimp
- Handcrafted Mac and Cheese
  9.00
- Spaghetti with Meatball
  13.00
- Tenderloin Tips
  18.00
  Served with mashed potatoes and light cajun sauce
- Desserts
- Blackberry Crostata
  12.00
- Bread Pudding
  12.00
- Cannolis
  12.00
- Carrot Cake
  12.00
- Creme Brulee
  12.00
- Key Lime Pie
  12.00
- Mezzanotte Chocolate Cake
  12.00
- Praline Cheesecake
  12.00
- Strawberry Cheesecake
  12.00
- Tiramisu
  12.00
- Tuxedo Chocolate Cake
  12.00

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