Akaushi Meatball
Texas Wagyu ground beef, topped with gratinated ricotta cheese, caramelized onions, and served with homemade marinara sauce
Bacon Wrapped Seared Scallops
Two bacon wrapped jumbo sea scallops served over parmesan risotto, with basil beurre blanc sauce
Crab Cake
Served over corn relish and topped with a tomato beurre blanc sauce
Fried Asparagus
Topped with crabmeat and choice of steak butter or bearnaise sauce
Fried Calamari
Served with homemade marinara sauce
Marvin's Shrimp
Lightly fried shrimp served over corn relish, capers, diced tomatoes, and lemon chardonnay sauce
Saku Tuna Steak
Pan seared tuna served over quinoa mango relish, topped with bourbon whiskey sauce, and accompanied with avocado aioli and calabrese aioli
Spinach and Artichoke Dip
Served with jumbo lump crab meat and crispy crostinis
Jumbo Shrimp
Six jumbo shrimp, served with your choice of cocktail or remoulade sauce
Oysters Rockefeller Marvino’s Style
Gulf oysters on the half shell topped with crispy pancetta, spinach and parmesan cheese with a pernod cream sauce
Raw Oysters
Gulf oysters on the half shell served over ice
Lobster Bisque
Soup of the Day
Classic Caesar Salad
House Salad
Marvino's Mango Salad
Spring greens, oranges, strawberries, fuji apples and feta cheese tossed in a homemade mango vinaigrette
Tomato Caprese
Beefsteak tomatoes, fresh buffalo mozzarella, basil, balsamic vinaigrette and olive oil
Wedge Salad
Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and garlic croutons
Marvino's Pizza
Savory prosciutto, bacon, fresh arugula, with cherry tomatoes and mozzarella
Margherita Pizza
Fresh roma tomatoes, mozzarella and basil
Build Your Own Pizza
Start with a Cheese pizza
Bacon
Bell Peppers
Black Olives
Canadian Bacon
Green Olives
Grilled Chicken Breast
Ground Beef
Ham
Jalapeno
Kalamata Olives
Mushrooms
Pepperoni
Pineapple
Red Onions
Sausage
Sauteed Shrimp
Sliced Beef Tenderloin
Spinach
Tomatoes
Pasta is made fresh-from-scratch daily. Add Choice of: Soup of the Day or House Salad or Caesar Salad $5.00.
Agnolotti Pasta
Homemade ravioli filled with braised short ribs in a cream sherry wine sauce
Akaushi Lasagna
Texas Wagyu ground beef, three cheeses and homemade marinara sauce
Fedelini with Colossal Lump Crabmeat
Served in a bianco chive sauce
Linguine Pescatore
Sauteed shrimp, Chilean blue mussels, calamari and crabmeat, served with white wine tomato sauce
Lobster Ravioli
Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sauteed spinach and sundried tomatoes
Lobster Tail Pasta
Served with crawfish tails, mushrooms, chives & lobster cognac sauce
All steaks are butcher cut in-house and served with roasted Parmesan potatoes and sautéed green beans. Includes your choice of Soup of the Day or House or Caesar Salad.
12oz Bone in Filet Mignon
16oz Berkshire Pork Chop
16oz Bone In New York Strip
16oz Boneless Ribeye
16oz New York Strip
20oz Bone In Ribeye
Filet Mignon
Filet Mignon Duo
6oz Oscar style, 6oz with port wine shiitake sauce
Marvino's Filet Mignon
Topped with lump crabmeat and bourbon demi-glaze
Roasted Rack of Lamb
Served with bourbon mint jelly sauce
3 Peppercorn Crusted
Cajun Sauce
Cajun Style
(3 Shrimp with Cajun Sauce)
Gorgonzola Cheese
Oscar Style
(Crabmeat & Bearnaise sauce)
Peppercorn Cream Sauce
Port Wine Shiitake
Truffle Merlot
Broccolini
Corn Crème Brulee
Creamed Spinach
Grilled Asparagus
Loaded Baked Potato
Macaroni and Cheese
Macaroni and Cheese (add Crabmeat)
Mashed Potatoes
Roasted Brussels Sprouts
(with honey balsamic glaze)
Sauteed Green Beans
Sauteed Spinach
Wild Mushrooms
Add choice of: Soup of the Day or House or Caesar Salad for $5.00.
Almond Crusted Red Snapper
Topped with a sautéed seared scallop and served with a brown butter sauce.
Braised Boneless Short Ribs
Served over Parmesan risotto topped with a cream sherry wine sauce.nn
Braised Lamb Shank
Served with garlic mashed potatoes and Marsala cream sauce.nn
Chicken Marvino
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sautéed Italian green beans.nn
Chicken Parmesan
Served with fedelini and our homemade marinara sauce.
Grilled Norwegian Salmon
Served over a bed of Parmesan risotto in a light cream pesto sauce.nn
Gulf Red Snapper
Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce.nn
Heart of Italy
6 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce.
Lobster Tail
Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce.
Pan-Seared Branzino
Served with asparagus in a roasted lemon sauce.
Tuna Steak Pepper Curst
10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce.nn
Veal Scaloppini - A La Piccata
With capers and artichokes in a lemon butter sauce.
Veal Scaloppini - Marsala Style
With sautéed mushrooms.n
Veal Scaloppini - Romano - Crusted
With mushrooms, artichokes, capers, in a beurre blanc sauce.
Cheese Pizza
Cheese Ravioli
Fettucine Alfredo
Handcrafted Mac and Cheese
Petite Filet
Spaghetti with Meatballs
Blackberry Crostata
Bread Pudding
Cannolis
Carrot Cake
Creme Brulee
Key Lime Pie
Mezzanotte Chocolate Cake
Praline Cheesecake
Strawberry Cheesecake
Tiramisu
Tuxedo Chocolate Cake