Indulge in a lavish feast of exceptional flavors at our Cypress, Texas restaurant. We pride ourselves on offering unparalleled culinary artistry for everyone to enjoy, whether you’re dining in or looking for a restaurant near you that delivers. Immerse yourself in a symphony of refined tastes, meticulously curated from the finest ingredients, as our talented chefs expertly blend tradition with innovation. From delectable homemade pastas to tantalizing seafood delicacies, each dish embodies luxury and sophistication. View our all-day menu below.
Texas Wagyu ground beef, topped with gratinated ricotta cheese, caramelized onions, and served with homemade marinara sauce
Bacon Wrapped Seared Scallops29.00
Two bacon wrapped jumbo sea scallops served over parmesan risotto, with basil beurre blanc sauce
Served over corn relish and topped with a tomato beurre blanc sauce
Topped with crabmeat and choice of steak butter or bearnaise sauce
Served with homemade marinara sauce
Lightly fried shrimp served over corn relish, capers, diced tomatoes, and lemon chardonnay sauce
Saku Tuna Steak20.00
Pan seared tuna served over quinoa mango relish, topped with bourbon whiskey sauce, and accompanied with avocado aioli and calabrese aioli
Spinach and Artichoke Dip16.00
Served with jumbo lump crab meat and crispy crostinis
Six jumbo shrimp, served with your choice of cocktail or remoulade sauce
Oysters Rockefeller Marvino’s StyleHalf Dozen 21.00Full Dozen 40.00Add an Oyster 3.50
Gulf oysters on the half shell topped with crispy pancetta, spinach and parmesan cheese with a pernod cream sauce
Raw OystersHalf Dozen 17.00Full Dozen 32.00Add an Oyster 3.00
Gulf oysters on the half shell served over ice
Soup of the Day9.00
Classic Caesar Salad10.00
Marvino's Mango Salad13.00
Spring greens, oranges, strawberries, fuji apples and feta cheese tossed in a homemade mango vinaigrette
Beefsteak tomatoes, fresh buffalo mozzarella, basil, balsamic vinaigrette and olive oil
Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and garlic croutons
Savory prosciutto, bacon, fresh arugula, with cherry tomatoes and mozzarella
Fresh roma tomatoes, mozzarella and basil
Build Your Own Pizza17.00
Start with a Cheese pizza
Grilled Chicken Breast12.00
Sliced Beef Tenderloin14.00
Pasta is made fresh-from-scratch daily Add choice of: Soup of the Day, House Salad or Caesar Salad $6
Homemade ravioli filled with braised short ribs in a cream sherry wine sauce
Texas Wagyu ground beef, three cheeses and homemade marinara sauce
Fedelini with Colossal Lump Crabmeat32.00
Served in a bianco chive sauce
Sauteed shrimp, Chilean blue mussels, calamari and crabmeat, served with white wine tomato sauce
Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sauteed spinach and sundried tomatoes
Lobster Tail PastaMP
Served with crawfish tails, mushrooms, chives & lobster cognac sauce
Prime Steaks & ChopsAll steaks are butcher cut in house. Add Soup of the Day, House Salad, or Caesar Salad $6
12oz Bone in Filet Mignon57.00
16oz Berkshire Pork Chop35.00
16oz Bone In New York Strip45.00
16oz Boneless Ribeye52.00
16oz New York Strip42.00
20oz Bone In Ribeye65.00
Filet Mignon8oz 44.0012oz 55.00
Filet Mignon Duo68.00
6oz Oscar style, 6oz with port wine shiitake sauce
Marvino's Filet Mignon8oz 52.0012oz 65.00
Topped with lump crabmeat and bourbon demi-glaze
Roasted Rack of Lamb59.00
Served with bourbon mint jelly sauce
3 Peppercorn Crusted5.00
(3 Shrimp with Cajun Sauce)
(Crabmeat & Bearnaise sauce)
Peppercorn Cream Sauce4.00
Port Wine Shiitake5.00
Truffle Merlot with Mushrooms6.00
Corn Crème Brulee12.00
Loaded Baked Potato10.00
Macaroni and Cheese10.00
Macaroni and Cheese (add Crabmeat)22.00
Roasted Brussels Sprouts13.00
(with honey balsamic glaze)
Sauteed Green Beans11.00
Add choice of: Soup of the Day, House Salad or Caesar Salad $6
Braised Boneless Short Ribs32.00
Served over garlic mashed potatoes topped with a cream sherry wine sauce.
Braised Lamb Shank41.00
Served with garlic mashed potatoes and Marsala cream sauce.
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce.
Served with fedelini and our homemade marinara sauce.
Grilled Norwegian Salmon30.00
Served over a bed of Parmesan risotto in a light cream pesto sauce.
Gulf Red Snapper40.00
Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce.
Heart of Italy42.00
6 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce.
Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce.
Served with asparagus in a roasted lemon sauce.
Pecan Crusted Red Snapper45.00
Topped with a sauteed shrimp and served with green beans
Tuna Steak Pepper Curst27.00
10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce.
Veal Scaloppini - A La Piccata29.00
With capers and artichokes in a lemon butter sauce.
Veal Scaloppini - Marsala Style29.00
With sautéed mushrooms.
Veal Scaloppini - Romano - Crusted29.00
With mushrooms, artichokes, capers, in a beurre blanc sauce.
Children ages 12 and under
4oz Petite Filet Mignon36.00
Served with mashed potatoes
Fettucine Alfredo16.00Add Chicken or Shrimp 5.00
with chicken or shrimp
Handcrafted Mac and Cheese9.00
Spaghetti with Meatball13.00
Served with mashed potatoes and light cajun sauce
Key Lime Pie12.00
Mezzanotte Chocolate Cake12.00
Tuxedo Chocolate Cake12.00