Marvino’s and Dario’s are both owned by the family-owned Herrera Group and both are located in the Cypress area. Marvino’s leans a little more Italian and its lunch appetizer choices for HRW include dishes such as minestrone, fried calamari, tomato Caprese and agnolotti pasta with braised short ribs. Second course offerings include Pepper Steak Pasta, Grilled Norwegian Salmon, Rainbow Trout, a grilled pork chop or Marvino’s Pasta with lump crab and jumbo shrimp. For dessert, there’s Key lime pie, cannoli, bread pudding or the Sorbet Trio.
