All Day Menu - Marvino’s Italian Steakhouse

- Appetizers
- Akaushi Meatball
  16.00
  Texas Wagyu ground beef, topped with gratinated ricotta cheese, caramelized onions, and served with homemade marinara sauce
- Bacon Wrapped Seared Scallops
  29.00
  Two bacon wrapped jumbo sea scallops served over parmesan risotto, with basil beurre blanc sauce
- Crab Cake
  25.00
  Served over corn relish and topped with a tomato beurre blanc sauce
- Fried Asparagus
  22.00
  Topped with crabmeat and choice of steak butter or bearnaise sauce
- Fried Calamari
  18.00
  Served with homemade marinara sauce
- Marvin's Shrimp
  21.00
  Lightly fried shrimp served over corn relish, capers, diced tomatoes, and lemon chardonnay sauce
- Saku Tuna Steak
  20.00
  Pan seared tuna served over quinoa mango relish, topped with bourbon whiskey sauce, and accompanied with avocado aioli and calabrese aioli
- Spinach and Artichoke Dip
  16.00
  Served with jumbo lump crab meat and crispy crostinis
- Ice Bar
- Jumbo Shrimp
  22.00
  Six jumbo shrimp, served with your choice of cocktail or remoulade sauce
- Oysters Rockefeller Marvino’s Style
  Half Dozen 21.00
  Full Dozen 40.00
  Add an Oyster 3.50
  Gulf oysters on the half shell topped with crispy pancetta, spinach and parmesan cheese with a pernod cream sauce
- Raw Oysters
  Half Dozen 17.00
  Full Dozen 32.00
  Add an Oyster 3.00
  Gulf oysters on the half shell served over ice
- Soups
- Lobster Bisque
  12.00
- Soup of the Day
  9.00
- Salads
- Classic Caesar Salad
  10.00
- House Salad
  10.00
- Marvino's Mango Salad
  13.00
  Spring greens, oranges, strawberries, fuji apples and feta cheese tossed in a homemade mango vinaigrette
- Tomato Caprese
  13.00
  Beefsteak tomatoes, fresh buffalo mozzarella, basil, balsamic vinaigrette and olive oil
- Wedge Salad
  12.00
  Iceberg lettuce topped with crispy bacon, green onions, blue cheese dressing and garlic croutons
- Pizza
- Marvino's Pizza
  25.00
  Savory prosciutto, bacon, fresh arugula, with cherry tomatoes and mozzarella
- Margherita Pizza
  22.00
  Fresh roma tomatoes, mozzarella and basil
- Build Your Own Pizza
  17.00
  Start with a Cheese pizza
- Pizza Toppings
- Bacon
  3.00
- Bell Peppers
  2.00
- Black Olives
  3.00
- Canadian Bacon
  4.00
- Green Olives
  3.00
- Grilled Chicken Breast
  12.00
- Ground Beef
  5.00
- Ham
  5.00
- Jalapeno
  2.00
- Kalamata Olives
  3.00
- Mushrooms
  4.00
- Pepperoni
  5.00
- Pineapple
  2.00
- Red Onions
  2.00
- Sausage
  5.00
- Sauteed Shrimp
  13.00
- Sliced Beef Tenderloin
  14.00
- Spinach
  3.00
- Tomatoes
  3.00
- Pasta
  Pasta is made fresh-from-scratch daily Add choice of: Soup of the Day, House Salad or Caesar Salad $6
- Agnolotti Pasta
  25.00
  Homemade ravioli filled with braised short ribs in a cream sherry wine sauce
- Akaushi Lasagna
  25.00
  Texas Wagyu ground beef, three cheeses and homemade marinara sauce
- Fedelini with Colossal Lump Crabmeat
  32.00
  Served in a bianco chive sauce
- Linguine Pescatore
  35.00
  Sauteed shrimp, Chilean blue mussels, calamari and crabmeat, served with white wine tomato sauce
- Lobster Ravioli
  36.00
  Tossed with roasted corn cream sauce, topped with two jumbo shrimp, served over sauteed spinach and sundried tomatoes
- Lobster Tail Pasta
  MP
  Served with crawfish tails, mushrooms, chives & lobster cognac sauce
- Prime Steaks & Chops
  All steaks are butcher cut in house. Add Soup of the Day, House Salad, or Caesar Salad $6
- 12oz Bone in Filet Mignon
  57.00
- 16oz Berkshire Pork Chop
  35.00
- 16oz Bone In New York Strip
  45.00
- 16oz Boneless Ribeye
  52.00
- 16oz New York Strip
  42.00
- 20oz Bone In Ribeye
  65.00
- Filet Mignon
  8oz 44.00
  12oz 55.00
- Filet Mignon Duo
  68.00
  6oz Oscar style, 6oz with port wine shiitake sauce
- Marvino's Filet Mignon
  8oz 52.00
  12oz 65.00
  Topped with lump crabmeat and bourbon demi-glaze
- Roasted Rack of Lamb
  59.00
  Served with bourbon mint jelly sauce
- Additions
- 3 Peppercorn Crusted
  5.00
- Cajun Sauce
  4.00
- Cajun Style
  13.00
  (3 Shrimp with Cajun Sauce)
- Gorgonzola Cheese
  4.00
- Oscar Style
  13.00
  (Crabmeat & Bearnaise sauce)
- Peppercorn Cream Sauce
  4.00
- Port Wine Shiitake
  5.00
- Truffle Merlot with Mushrooms
  6.00
- Sides
- Broccolini
  10.00
- Corn Crème Brulee
  12.00
- Creamed Spinach
  13.00
- Grilled Asparagus
  12.00
- Loaded Baked Potato
  10.00
- Macaroni and Cheese
  10.00
- Macaroni and Cheese (add Crabmeat)
  22.00
- Mashed Potatoes
  10.00
- Roasted Brussels Sprouts
  13.00
  (with honey balsamic glaze)
- Sauteed Green Beans
  11.00
- Sauteed Spinach
  11.00
- Wild Mushrooms
  12.00
- Entrées
  Add choice of: Soup of the Day, House Salad or Caesar Salad $6
- Braised Boneless Short Ribs
  32.00
  Served over garlic mashed potatoes topped with a cream sherry wine sauce.
- Braised Lamb Shank
  41.00
  Served with garlic mashed potatoes and Marsala cream sauce.
- Chicken Marvino
  28.00
  Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce.
- Chicken Parmesan
  23.00
  Served with fedelini and our homemade marinara sauce.
- Grilled Norwegian Salmon
  30.00
  Served over a bed of Parmesan risotto in a light cream pesto sauce.
- Gulf Red Snapper
  40.00
  Lightly sautéed topped with jumbo lump crabmeat, capers, served in a bianco sauce.
- Heart of Italy
  42.00
  6 oz filet mignon topped with peppercorn sauce, chicken Marvino topped with jumbo shrimp, served with fedelini pasta, and our homemade marinara sauce.
- Lobster Tail
  MP
  Coldwater Alaskan lobster tail broiled with sautéed jumbo shrimp served over fedelini with fresh peas and roasted cherry tomatoes in a lobster cognac sauce.
- Pan-Seared Branzino
  37.00
  Served with asparagus in a roasted lemon sauce.
- Pecan Crusted Red Snapper
  45.00
  Topped with a sauteed shrimp and served with green beans
- Tuna Steak Pepper Curst
  27.00
  10 oz yellowfin tuna, served with julienne vegetables and wasabi bianco sauce.
- Veal Scaloppini - A La Piccata
  29.00
  With capers and artichokes in a lemon butter sauce.
- Veal Scaloppini - Marsala Style
  29.00
  With sautéed mushrooms.
- Veal Scaloppini - Romano - Crusted
  29.00
  With mushrooms, artichokes, capers, in a beurre blanc sauce.
- Kids
  Children ages 12 and under
- 4oz Petite Filet Mignon
  36.00
  Served with mashed potatoes
- Cheese Ravioli
  12.00
- Chicken Tenders
  14.00
- Fettucine Alfredo
  16.00
  Add Chicken or Shrimp 5.00
  with chicken or shrimp
- Handcrafted Mac and Cheese
  9.00
- Spaghetti with Meatball
  13.00
- Tenderloin Tips
  18.00
  Served with mashed potatoes and light cajun sauce
- Desserts
- Blackberry Crostata
  12.00
- Bread Pudding
  12.00
- Cannolis
  12.00
- Carrot Cake
  12.00
- Creme Brulee
  12.00
- Key Lime Pie
  12.00
- Mezzanotte Chocolate Cake
  12.00
- Praline Cheesecake
  12.00
- Strawberry Cheesecake
  12.00
- Tiramisu
  12.00
- Tuxedo Chocolate Cake
  12.00

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