The first course includes crab bisque, potato leek soup, Marvino’s mango salad, smoked salmon and akaushi meatball. The second course choices include a 14 oz ribeye, salmon Oscar style, chicken Marvino, lamb shank and Cypress filet mignon.
For dessert, diners can choose from tuxedo chocolate cake, Baileys creme brulee, carrot cake, tiramisu and NY style cheesecake. Enhancements like crabmeat corn creme brulee and mashed potatoes can be added to any meal for a fee.
